Resource Locator

Organism Type	Food Type	Resource Format/Type
All Organisms (124) Clostridium perfringens (49) Escherichia coli (68) Listeria monocytogenes (71) Organism not specified (32)	All Food Types (125) Beef (100) Broth (culture medium) (66) Chicken (70) Egg (65) Milk (65) Pork (72) Ready-to-Eat Meat and Poultry (85) Seafood (69) Vegetable or fruit and their products (66) Food type not specified (64)	All types (125) Contact (4) Data (5) Document (52) Model (19) Website (45)
Source
All sources (125) American Meat Institute (AMI) (5) USDA Agricultural Research Service (ARS) (13) US Centers for Disease Control (CDC) (5) ComBase Consortium (3) Danish Institute for Fisheries Research (1) US Food and Drug Administration (FDA) (10) UK Food Standards Agency (FSA) (1) USDA/Food Safety and Inspection Service (FSIS) (57) International Commission on Microbiological Specifications for Foods (ICMSF) (4) International Food Information Council (1) UK Institute of Food Research (IFR) (2) International Journal Food Microbiology (1) Journal of Food Protection (6) USDA/National Agicultural Library (NAL) (1) Other (10) Partnership for Food Safety Education (1) Seafood Network Information Center (SeafoodNIC) (1) University of Tasmania (1) World Health Organization (WHO) (1) USDA/Watershed Science Institute (WSSI) (1)